Outcome 2 Understand legislation and policies relating to prevention and control of infections 1. Outline current legislation and regulatory body standards which are relevant to the prevention and control of infection 2. Describe local and organisational policies relevant to the prevention and control of infection.
How to Write a Summary of an Article? We have to always be aware of and report changes in the health 1 1 conditions of the individuals that we support.
We also have a responsibility to assist with keeping work areas, and equipment clean, tidy and free from infection hazards. For example, helping service users bath, use the toilet and change remove and dispose of any soiled clothing.
Another responsibility we hold is preparing and maintaining environment before and after episodes of patient care. Current legislation and regulatory body standards which are relevant to the prevention and infection control are: Provides information on the legal requirements for the reporting of contagious or infectious diseases - Food Safety Act The requirements of this act apply to any area where food is prepared, stored or eaten.
Control is required to ensure that the risks of any infection, as a result of bad handling of food, are minimised. These regulations also require that employees who handle food as part of their normal duties should also undertake specific food hygiene training.
Describe the reporting systems and the types of disease which must be reported. This standard provides a framework to control and manage infection. In our care home are required to ensure effective protection and to minimise the risk of healthcare associated infections.
Effective prevention and control must be applied consistently by everyone and all staff must demonstrate good infection control and hygiene practice. Roles and responsibilities of members of staff in the organisations are: Procedures and systems relevant to the prevention and infection control are: Cleaning is normally accomplished by the use of water, mechanical action and detergents.
Disinfection can be carried out by either thermal or chemical processes. Thermal disinfection is preferred whenever possible. It is generally more reliable than chemical processes, leaves no residues, is more easily controlled and is non-toxic.
It includes cleaning, disinfection and sterilisation. Sterilisation is accomplished principally by steam under pressure autoclavingdry heat, by ethylene oxide gas or low temperature steam and formaldehyde.
The outbreak of an infection within a care home can have serious consequences for people who come into contact with contaminated person and also for the entire organization. An individual who acquire an infection will require medical treatment or antibiotic therapy, if the individual does not take medical treatment it may be risk of spread of the infection in that entire care home.
Some infections may require the patient to be isolated from others to help prevent and control the spread of infections, for example infection chest.
In my opinion risk is the probability that an event will occur. We can say that: A hazard can cause harm or adverse effects to individuals as health effects or to organizations as property or equipment losses.
Me like care worker, I can be exposed to various potential infection within the workplace. These include the most common infections like: We, carers assistants often come into contact with clients blood and body fluids, which can cause greater infections risks and may include also the risk of acquiring hepatitis or HIV, scabies ,this last one can be spread by touch.
We are also exposed to infections spread through the air, such as tuberculosis and swine flu, ,this are quite rare. Other airborne infections such as streptococcal infections are more common and can lead to sore throats and raised temperature.
A a care worker, I can be a source o infection to the people I provide care for, because these people are at an increased risk of acquiring an infection. In this cause I must to take precautions to minimize the risk of cross infection. The process of carrying out a risk assessment content 5 steps: Step 1 Identify the hazards Step 2 Decide who might be harmed and how Step 3 Evaluate the risks and decide on precautions Step 4 Record findings and implement them Step 5 Review assessment and update if necessary 3 2 A risk assessment is one of the most important assessments.
The measures put in place to reduce the potential harm from these risks, for example ensuring adequate PPE is available for staff to use.Unit The principles of infection prevention and control 1. Proper hand washing is the most effective way to prevent the spread of infections in hospitals.
Effective infection prevention and control must be part of everyday practice and be applied consistently by everyone. Unit two: Principles of providing administrative services Assessment You should use this file to complete your Assessment. • The first thing you need to do is save a copy of this document, either onto your computer or a disk • Then work through your Assessment, remembering to save your work regularly • When you’ve finished, print out a copy to keep for reference • Then, go to www.
Unit IC01 The Principles of Infection Prevention and Control Outcome 1 Employees rights and responsibilities in the relation to the prevention and control of infection are to follow company’s policies and procedures, keep themselves safe and others, report any hazards which could lead to infection, attend relevant courses, use the PPE.
|Personal Protective Equipment (PPE) for Infection Control - Minnesota Dept. of Health||This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This article has been cited by other articles in PMC.|
Jul 22, · Earlier this year, the realms of law and new media collided when Lori Drew was hit with federal charges for creating a fake MySpace page and harassing a . Oct 26, · Best Answer: there should be prevention of infection or infection control in any hospital like hand washing techniques program hand rub techniques.
posting on how to segregate wastes, proper disposal of garbage. a knowledge of how infection is being contaminated or Status: Resolved. Health And Social Care Unit BTEC National Diploma in Health and Social Care Assignment 1, Unit 19 Sociology, Georgina Reed Introduction In this assignment I will be explaining the concept of an unequal society, be describing social inequalities that exist in society, also I will be discussing the impact of social inequalities on groups in society.